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Curried Lamb Shanks

creative.chef's picture
Once you make this Curried Lamb Shanks, your stomach will grumble for more. This Curried Lamb Shanks is just the way I love it. Check it out!
  Lamb shanks 3 Pound
  Flour 2 Tablespoon
  Oil 3 Tablespoon
  Onion 1 , chopped
  Curry powder 1 Teaspoon
  Dry white california wine/Water 1⁄2 Cup (8 tbs)
  Cream of mushroom soup 1 Can (10 oz)
  Sliced pimentos 2 Ounce
  Parsley 1 Tablespoon, chopped
  Salt To Taste
  Pepper To Taste

Wipe lamb with a damp cloth.
Season with salt and pepper, and dust with flour.
Heat oil in a large skillet, and brown shanks on all sides.
Remove lamb from the skillet, and stir in the onions and curry powder.
Saute a minute or so, then stir in remaining ingredients.
Place shanks in crock cooker, and pour seasonings over all.
Cover and cook at Low for 7 to 9 hours, or until lamb is tender.

Recipe Summary

Crock Pot

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3671 Calories from Fat 2212

% Daily Value*

Total Fat 247 g379.3%

Saturated Fat 88.9 g444.7%

Trans Fat 0 g

Cholesterol 911.7 mg303.9%

Sodium 3173.9 mg132.2%

Total Carbohydrates 64 g21.4%

Dietary Fiber 5.8 g23.3%

Sugars 13 g

Protein 264 g527.3%

Vitamin A 35.5% Vitamin C 91.1%

Calcium 24.5% Iron 174.1%

*Based on a 2000 Calorie diet


Curried Lamb Shanks Recipe