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Roasted Lamb

origin0balance's picture
Lamb roast with herbs..sounds delicious. Let's check out the recipe.
  Fresh garlic 2 Clove (10 gm), peeled, cut into fine spears
  Fresh rosemary 1 Tablespoon
  Lamb shoulder/Leg 1 1⁄5 Kilogram (On The Bone, Untrimmed)
  Garlic 2 Clove (10 gm), peeled and cut into fine spears (Use Fresh)
  Rosemary 1 Tablespoon (Use Fresh)
  Salt To Taste
  Pepper To Taste
  Butter 200 Gram

1. Pierce Lamb and insert spears of garlic

2. Mash herbs, salt and pepper and butter together using your hands and coat the lamb.

3. Place it into your cast iron pot and cook at 120° for 3 hrs with the lid in.

4. Remove the lid and put under a grill on high for 3-5 minutes or until brown. This gives it a beautiful crisp skin without heating it to the point of damaging the fats

5. Leave to rest for 10 minutes and then serve

Recipe Summary

Difficulty Level: 
Main Dish
If you love to have lamb, you will love this Roasted Lamb recipe. The lamb is cooked for almost four hours with carrots, cucumbers and herbs to make a delicious dish. Watch this video for more details.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4624 Calories from Fat 3704

% Daily Value*

Total Fat 415 g638.4%

Saturated Fat 213.4 g1067.1%

Trans Fat 0 g

Cholesterol 1282.2 mg427.4%

Sodium 1149.7 mg47.9%

Total Carbohydrates 13 g4.3%

Dietary Fiber 4.7 g18.7%

Sugars 0.4 g

Protein 205 g410.9%

Vitamin A 117.5% Vitamin C 21.3%

Calcium 34.8% Iron 117.2%

*Based on a 2000 Calorie diet

Roasted Lamb Recipe Video