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Lamb And Spinach Soup

Meat.Bible's picture
If you are searching for a different kind of meat soup, then Lamb And Spinach Soup is the best find. Whether or not you like spinach, I am almost sure you will love this Lamb And Spinach Soup recipe. Do not wait!
  Ground lamb 1 1⁄2 Pound
  Frozen spinach 12 Ounce
  Onions 2 Small, thinly sliced
  Water 4 Cup (64 tbs)
  Precooked rice 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Paprika 1⁄3 Teaspoon
  Parsley 1⁄3 Cup (5.33 tbs), chopped
  Sour cream 1 1⁄2 Cup (24 tbs)
  Egg yolks 2 , beaten

1) Saute the lamb in a pot over a low flame until the lamb begins to brown. Drain off the fat.
2) Add the spinach and onions and cook uncovered for 5 to 7 minutes, or until the spinach has thawed. Add the water, rice, salt, pepper, paprika, and parsley, and bring to a boil. Lower heat, and simmer for 12 to 15 minutes.
3) Blend the sour cream and egg yolks until rich and creamy. Spoon four tablespoons of the soup Into the creamy mixture, stir until blended, and then add the mixture to the soup.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2967 Calories from Fat 2130

% Daily Value*

Total Fat 238 g366.3%

Saturated Fat 112.2 g561.2%

Trans Fat 0 g

Cholesterol 1046.2 mg348.7%

Sodium 2925 mg121.9%

Total Carbohydrates 70 g23.2%

Dietary Fiber 15.6 g62.3%

Sugars 25.3 g

Protein 142 g283.9%

Vitamin A 897.5% Vitamin C 113%

Calcium 105.6% Iron 119%

*Based on a 2000 Calorie diet

Lamb And Spinach Soup Recipe