You are here

Lamb Stew With Tomatoes And Onions

Whats.Cooking's picture
  Vegetable oil 1 Tablespoon
  Lamb cubes 1 Pound
  Onions 2 , chopped
  Garlic 2 Clove (10 gm), minced
  Butter 3 Tablespoon
  Flour 3 Tablespoon
  Canned tomato sauce 10 Ounce
  Water 1⁄3 Cup (5.33 tbs)
  Red wine vinegar 1 Teaspoon
  Fresh tarragon 2 Teaspoon, finely chopped
  Fresh parsley 2 Teaspoon, finely chopped
  Fresh fennel 2 Teaspoon, finely chopped
  Salt To Taste
  Pepper To Taste

Over high heat, in a frying pan, heat oil.
Sear lamb cubes.
Reduce heat.
Over low heat, brown meat 30 minutes.
Mix in onion and garlic.
Set aside.
Preheat oven to 375 °F (190°C) In a saucepan, melt butter.
Fold in flour.
Add in tomato sauce and water, stirring well.
Season with vinegar, salt, pepper and herbs.
Simmer 2-3 minutes.
Transfer meat to an ovenproof dish.
Cover with sauce.
Cook in oven 6-7 minutes.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.1 (18 votes)