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Lamb Shoulder With Rosemary

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This Lamb Shoulder With Rosemary is a fantastic flavorful dish ! Try this garlic and peppered lamb for your next meal. Tell me if you like this Lamb Shoulder With Rosemary.
Ingredients
  Lamb shoulder 5 Pound, boned, rolled and tied
  Garlic 2 Clove (10 gm), slivered in 6 pieces
  Crushed rosemary leaves 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

1. Make six 1-inch slits halfway into lamb and insert 1 sliver of garlic in each.
2. Combine rosemary and pepper; rub over surface of lamb.
3. Place lamb on a microwave-oven-safe roast rack set in an 8-inch square or a 2-quart glass baking dish. Cover with waxed paper.
4. Cook in microwave oven 9 to 10 minutes at Medium-High per pound for medium-rare, 10 to 11 minutes at Medium-High per pound for medium or 11 to 12 minutes at Medium-High per pound for well done. If using Temperature Probe, insert probe into center of meat. Cook in microwave oven set at 145°F and at Medium-High for medium-rare, 160°F and at Medium-High for medium or 170°F and at Medium-High for well done.
5. Remove from oven. Cover with aluminum foil; let stand 10 minutes.
6. If desired, pour drippings into a 1-cup glass measuring cup; skim off fat. Add salt and dash pepper. Heat uncovered in microwave oven 2 minutes at High.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Interest: 
Everyday

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