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Lamb Liver

Flavor.of.Europe's picture
  Lamb liver 1 Pound
  Mixed herbs 1 Pinch
  Lemon juice 1
  Pepper To Taste
  Chopped parsley 1 Tablespoon
  Flour 1 Tablespoon
  Salt To Taste
  Butter 1 Tablespoon

Slice the liver in half inch thicknesses.
Mix the herbs and pepper in the flour and toss the liver in this.
Melt the butter in a heavy pan.
Fry the liver in this.
Remove the liver to a hot dish.
Wipe the pan.
Add more butter, the lemon juice, and chopped parsley.
When melted pour over the liver, salt, and serve.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 750 Calories from Fat 232

% Daily Value*

Total Fat 26 g40.1%

Saturated Fat 7.7 g38.7%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 407.5 mg17%

Total Carbohydrates 33 g11.1%

Dietary Fiber 1.2 g4.7%

Sugars 1.6 g

Protein 98 g195.3%

Vitamin A 7399% Vitamin C 77.8%

Calcium 3.1% Iron 372.1%

*Based on a 2000 Calorie diet

Lamb Liver Recipe