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Lamb Liver

Flavor.of.Europe's picture
Ingredients
  Lamb liver 1 Pound
  Mixed herbs 1 Pinch
  Lemon juice 1
  Pepper To Taste
  Chopped parsley 1 Tablespoon
  Flour 1 Tablespoon
  Salt To Taste
  Butter 1 Tablespoon
Directions

Slice the liver in half inch thicknesses.
Mix the herbs and pepper in the flour and toss the liver in this.
Melt the butter in a heavy pan.
Fry the liver in this.
Remove the liver to a hot dish.
Wipe the pan.
Add more butter, the lemon juice, and chopped parsley.
When melted pour over the liver, salt, and serve.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Fried

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