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Classic Baked Lamb

Meat.Bible's picture
I had forgotten about this Classic Baked Lamb recipe till I came upon it recently. This Classic Baked Lamb is a very hearty dish and indeed a classic one too! This is a great dish which beckons you.
  Lamb breast 2 Pound, cubed
  Salt To Taste
  Pepper 1
  Red wine 1⁄4 Cup (4 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Red currant jelly 1⁄3 Cup (5.33 tbs)
  Parsley 1 1⁄2 Tablespoon, chopped
  Marjoram 1 1⁄2 Teaspoon

1) Lightly season the lamb with salt and pepper and place in a roasting pan. Bake in a preheated oven at 375 degrees for 1 hour, or until slightly tender.
2) Combine the remaining ingredients and bring to a boil. Pour the mixture over the lamb and bake for 25 minutes or until lamb is glazed and tender, basting often.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2809 Calories from Fat 1518

% Daily Value*

Total Fat 169 g259.5%

Saturated Fat 78.1 g390.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 507.4 mg21.1%

Total Carbohydrates 72 g24.1%

Dietary Fiber 3.9 g15.7%

Sugars 45.1 g

Protein 244 g488.1%

Vitamin A 50% Vitamin C 56.3%

Calcium 18.1% Iron 42.2%

*Based on a 2000 Calorie diet

Classic Baked Lamb Recipe