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Leg Of Lamb With Lime Honey Marinade

Healthy.Eater's picture
Ingredients
  Lime juice 3 Tablespoon
  Honey 2 Tablespoon
  Dried oregano 3⁄4 Teaspoon, crumbled
  Ground allspice 1⁄2 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Leg lamb 1⁄2 , boned and butterflied
Directions

1 In a shallow glass or ceramic dish, whisk together the lime juice, honey, oregano, allspice, ginger, salt, and pepper.
Add the lamb, turning it several times to coat; cover with plastic food wrap and refrigerate for at least 3 hours or overnight.
2 Preheat the oven to 375° F Fold the 2 halves of the lambtogetherand tie with string at 1 1/2-inch intervals.
Place the lamb in a small roasting pan and roast, brushing occasionally with the marinade, for 35 minutes for rare or until the meat thermometer registers 140° F For lamb that is medium, roast for 42 minutes or until the meat thermometer registers 150° F For lamb that is well-done, roast for 50 minutes or until the meat thermometer registers 170° F Let the roast stand for 15 minutes before carving.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted

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4.24
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 474 Calories from Fat 214

% Daily Value*

Total Fat 24 g36.5%

Saturated Fat 10.1 g50.4%

Trans Fat 0 g

Cholesterol 113.9 mg38%

Sodium 1071.8 mg44.7%

Total Carbohydrates 35 g11.8%

Dietary Fiber 3 g12.1%

Sugars 25.6 g

Protein 33 g65.6%

Vitamin A 6% Vitamin C 28.2%

Calcium 10.6% Iron 30.9%

*Based on a 2000 Calorie diet

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Leg Of Lamb With Lime Honey Marinade Recipe