|Lamb||1 Pound (From Leg / Shoulder)|
|Lemon||1 , juiced|
Gut the meat in 1 1/2 inch (4 cm.) cubes, trimming off most of the fat.
Place in a bowl with the sliced onion, seasoning, lemon juice, and wine.
Put the meat on skewers, alternating pieces of meat with a small whole tomato or a mushroom.
Grill for 15 minutes and serve on the skewers.