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Lamb Shashlik

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Ingredients
  Lamb 1 Pound (From Leg / Shoulder)
  Lemon 1 , juiced
  Wine/Cider 1 Tablespoon
  Onion 1 Small
  Salt 1 Teaspoon
  Tomatoes 8 Small
  Mushrooms 8 Small
  Pepper 1 Pinch
Directions

Gut the meat in 1 1/2 inch (4 cm.) cubes, trimming off most of the fat.
Place in a bowl with the sliced onion, seasoning, lemon juice, and wine.
Stand overnight.
Put the meat on skewers, alternating pieces of meat with a small whole tomato or a mushroom.
Grill for 15 minutes and serve on the skewers.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Grilling

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