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Lamb Meatloaf

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  Ground lamb 1 1⁄2 Pound
  Cheese 3⁄4 Cup (12 tbs), grated
  Onion 1 , chopped
  Ketchup 3 Tablespoon
  Worcestershire sauce 2 Teaspoon
  Egg 1 , lightly beaten
  Bacon 1 Pound
  Salt To Taste
  Pepper To Taste

Preheat oven to 350 °F (175 °C) In a bowl, mix all ingredients, except bacon.
Set aside.
Line a loaf pan with bacon slices, so that bacon overlaps rim.
Pour lamb mixture into pan.
Fold bacon over meat, covering completely.
Cook in oven 1 hour.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3172 Calories from Fat 2280

% Daily Value*

Total Fat 256 g394.6%

Saturated Fat 113.9 g569.4%

Trans Fat 0 g

Cholesterol 942.4 mg314.1%

Sodium 4389.7 mg182.9%

Total Carbohydrates 27 g9.1%

Dietary Fiber 2.4 g9.4%

Sugars 18.4 g

Protein 180 g359.2%

Vitamin A 26.9% Vitamin C 19.1%

Calcium 96.2% Iron 72.3%

*Based on a 2000 Calorie diet

Lamb Meatloaf Recipe