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Spring Lamb Meatballs

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  Ground lamb 1 Pound
  Eggs 2 , beaten
  Gruyere cheese/Cheddar cheese 4 Ounce
  Bread slice 1 , crumbled
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Bread crumbs 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
  Butter 1 Tablespoon

In a bowl, mix ground lamb, 1 egg, cheese, bread crumbs, salt and pepper.
Shape into 32 small meatballs.
Dip meatballs in remaining beaten egg.
Dredge with bread crumbs.
In a skillet, melt butter.
Brown meatballs.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2128 Calories from Fat 1492

% Daily Value*

Total Fat 167 g256.4%

Saturated Fat 78.9 g394.3%

Trans Fat 0 g

Cholesterol 911.1 mg303.7%

Sodium 3049.4 mg127.1%

Total Carbohydrates 25 g8.4%

Dietary Fiber 1.3 g5.2%

Sugars 2.4 g

Protein 126 g251.2%

Vitamin A 38.7% Vitamin C

Calcium 133% Iron 59.2%

*Based on a 2000 Calorie diet

Spring Lamb Meatballs Recipe