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Spring Lamb Meatballs

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Ingredients
  Ground lamb 1 Pound
  Eggs 2 , beaten
  Gruyere cheese/Cheddar cheese 4 Ounce
  Bread slice 1 , crumbled
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Bread crumbs 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
  Butter 1 Tablespoon
Directions

In a bowl, mix ground lamb, 1 egg, cheese, bread crumbs, salt and pepper.
Shape into 32 small meatballs.
Dip meatballs in remaining beaten egg.
Dredge with bread crumbs.
In a skillet, melt butter.
Brown meatballs.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Interest: 
Spring

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