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Lamb Brains

Flavor.of.Europe's picture
The Lamb Brains is a very unique addition to your dinner spread. I love the unique flavors of this dish and how it attracts the curious guests to the table. Don€™t forget to try this brilliant Lamb Brains recipe!
Ingredients
  Lamb heads 2
  Flour 1⁄2 Tablespoon
  Water 500 Milliliter
  Vinegar 1⁄2 Tablespoon
  Butter 1⁄2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

The butcher will cleave the heads down the center.
Remove the brains.
Soak them in several waters to remove the blood.
Poach gently for 10 minutes in a pot of water to which you have added the vinegar.
When cold, slice them and toss in the seasoned flour.
Fry them in butter until lightly browned.
They have an interesting, chalky taste.
Besides, there is a curious fascination about eating brains a commodity we could all do with more of.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Fried

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Average: 4.2 (14 votes)