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Roast Leg Of Lamb In A Crust

Flavor.of.Europe's picture
Roast Leg Of Lamb In A Crust is a wonderful and filling dish that will fit into any meal plan. The yummy Roast Leg Of Lamb In A Crust is a delight to eat because of its memorable signature taste. Here is a fantastic Roast Leg Of Lamb In A Crust recipe.
Ingredients
  Leg of lamb 6 Pound
  Cold water 1 1⁄2 Cup (24 tbs)
  Garlic 1 Clove (5 gm), crushed
  Butter 1 Tablespoon
  Flour 5 Cup (80 tbs)
Directions

Rub the joint with the crushed garlic.
Make a stiff paste of the flour and water.
Roll this out and cover the leg completely with the paste.
Put it into an ungreased roasting pan and bake at 350°, allowing 25 minutes to the pound.
Reduce heat if crust browns too fast.
Crack the paste and discard.
Put the joint back in the oven, well painted with soft butter, and bake until lightly browned.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Roasted

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