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Greek Lamb

Meat.Bible's picture
Mint flavored Greek Lamb recipes are always on the top of my lamb dishes. The tomatoes and mushrooms added, do blend perfectly with this Greek Lamb recipe. Try it!
Ingredients
  Leg lamb 2 Pound, cubed
  Green tomatoes 8
  Mushroom caps 8
  Olive oil 2 Tablespoon
  Molasses 2 Tablespoon
  Raspberry vinegar 1⁄4 Cup (4 tbs)
  Mint leaves 1⁄4 Cup (4 tbs), chopped
  Salt 1 Dash
  Pepper 1⁄4 Teaspoon
Directions

1) Mix all of the ingredients together and refrigerate for 2 to 3 hours. Stir once or twice while setting.
2) Place the lamb, tomatoes, and mushrooms on 4 skewers, reserving the marinade. Place the skewers on a grill and cook for 10 to 12 minutes, turning and basting often.

Recipe Summary

Cuisine: 
Greek

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4.055265
Average: 4.1 (19 votes)