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Roast Leg Of Lamb Gravy

  Mint 1 Tablespoon
  Beef stock/Cold tea 1 1⁄4 Cup (20 tbs)
  Flour 1 Tablespoon
  Salt To Taste
  Pepper To Taste

Gently pour the fat off the roasting pan without disturbing the sediment.
Sprinkle in the flour.
Mix well with the sediment and allow to brown.
Add the mashed, cooked carrot and onion and the jelly.
Gradually add stock or cold tea.
Cook for 5 minutes.
Season and strain.

Recipe Summary

Main Dish

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 105 Calories from Fat 5

% Daily Value*

Total Fat 0.59 g0.91%

Saturated Fat 0.17 g0.83%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 995.3 mg41.5%

Total Carbohydrates 17 g5.8%

Dietary Fiber 1.6 g6.6%

Sugars 1.7 g

Protein 8 g16.1%

Vitamin A 12.7% Vitamin C 7.9%

Calcium 6.3% Iron 12.6%

*Based on a 2000 Calorie diet

Roast Leg Of Lamb Gravy Recipe