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Roast Leg Of Lamb Gravy

Flavor.of.Europe's picture
Ingredients
  Mint 1 Tablespoon
  Beef stock/Cold tea 1 1⁄4 Cup (20 tbs)
  Flour 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Gently pour the fat off the roasting pan without disturbing the sediment.
Sprinkle in the flour.
Mix well with the sediment and allow to brown.
Add the mashed, cooked carrot and onion and the jelly.
Gradually add stock or cold tea.
Cook for 5 minutes.
Season and strain.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Ingredient: 
Beef

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