Curried Leg Of Lamb
|Leg lamb||4 Pound|
|Garlic||1 Clove (5 gm), minced|
|Garlic||3⁄4 Clove (3.75 gm), or 1 small clove, minced|
|Rosemary leaves||3⁄4 Tablespoon|
|Celery salt||1⁄3 Teaspoon|
|Onion powder||1⁄3 Teaspoon|
|Curry powder||3⁄4 Tablespoon|
|Water||3⁄4 Cup (12 tbs)|
|Red wine||3⁄4 Cup (12 tbs)|
|White onions||8 Small|
1) Slice pockets in the lamb and place rosemary and garlic inside. Season with the celery salt, onion powder, and pepper. Rub the curry powder on the lamb.
2) Place the lamb on a rack in aroasting pan. Add the wine and water to the pan, and arrange the vegetables around the lamb. Place in a preheated oven at 500 degrees and cook for 12 minutes. Lower the heat to 350 degrees and cook for 1 hour, basting twice during cooking.