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Curried Leg Of Lamb

Meat.Bible's picture
Variations of this Curried Leg Of Lamb are cooked in many parts but I add the above ingredients and then preheat them. To be frank I have never regretted adding any single ingredient to this Curried Leg Of Lamb recipe. Everything is in place when it comes to this Curried Leg Of Lamb dish. Make it!
  Leg lamb 4 Pound
  Garlic 1 Clove (5 gm), minced
  Garlic 3⁄4 Clove (3.75 gm), or 1 small clove, minced
  Rosemary leaves 3⁄4 Tablespoon
  Celery salt 1⁄3 Teaspoon
  Onion powder 1⁄3 Teaspoon
  Pepper 1⁄3 Teaspoon
  Curry powder 3⁄4 Tablespoon
  Water 3⁄4 Cup (12 tbs)
  Red wine 3⁄4 Cup (12 tbs)
  Carrots 4
  Celery stalks 4
  Potatoes 8 Small
  White onions 8 Small

1) Slice pockets in the lamb and place rosemary and garlic inside. Season with the celery salt, onion powder, and pepper. Rub the curry powder on the lamb.
2) Place the lamb on a rack in aroasting pan. Add the wine and water to the pan, and arrange the vegetables around the lamb. Place in a preheated oven at 500 degrees and cook for 12 minutes. Lower the heat to 350 degrees and cook for 1 hour, basting twice during cooking.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5291 Calories from Fat 2252

% Daily Value*

Total Fat 250 g384.7%

Saturated Fat 106.7 g533.7%

Trans Fat 0 g

Cholesterol 1215.6 mg405.2%

Sodium 1938.9 mg80.8%

Total Carbohydrates 353 g117.7%

Dietary Fiber 58 g231.9%

Sugars 70.6 g

Protein 377 g755%

Vitamin A 839.3% Vitamin C 541.1%

Calcium 78.6% Iron 262.6%

*Based on a 2000 Calorie diet

Curried Leg Of Lamb Recipe