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Lamb In Garlic Sauce

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Lamb In Garlic Sauce is a delicious side dish recipe that you would love to prepare on a get together. Try this Lamb In Garlic Sauce; I am sure you will have a huge fan following for this!
  Lamb tenderloin 500 Gram, thinly sliced
  Dark soy sauce 3 Tablespoon
  Peanut oil 5 Tablespoon
  Dry sherry/Rice wine 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Garlic 2 Clove (10 gm), chopped
  Onions spring 8 , chopped
  Rice vinegar 1 Tablespoon
  Szechuan pepper 1⁄2 Teaspoon, ground
  Sesame oil 2 Tablespoon

Lay lamb in a shallow dish.
In a bowl, mix together 1 tablespoon soy sauce, 2 tablespoons peanut oil, the rice wine or dry sherry, salt and Szechuan pepper.
Pour over lamb, turn to coat then leave for 30 minutes.
In a wok, heat remaining peanut oil until smoking, add garlic and lamb.
Stir fry for 2 minutes until lamb just changes colour; remove from wok.
Pour oil from wok, leaving just 1 tablespoonful.
Add spring onions and stir fry for 2 minutes.
Add remaining soy sauce and the vinegar.
Continue stir frying for another minute then add the lamb slices and sesame oil.
Stir fry for 1 minute making sure lamb and sauce are thoroughly mixed.

Recipe Summary

Side Dish
Stir Fried

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1633 Calories from Fat 1091

% Daily Value*

Total Fat 123 g189.4%

Saturated Fat 22.9 g114.4%

Trans Fat 0.2 g

Cholesterol 325 mg108.3%

Sodium 3634.5 mg151.4%

Total Carbohydrates 22 g7.2%

Dietary Fiber 3.3 g13.3%

Sugars 6.1 g

Protein 106 g212.7%

Vitamin A 24.1% Vitamin C 42.8%

Calcium 13.5% Iron 37.9%

*Based on a 2000 Calorie diet

Lamb In Garlic Sauce Recipe