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Lamb In Garlic Sauce

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Lamb In Garlic Sauce is a delicious side dish recipe that you would love to prepare on a get together. Try this Lamb In Garlic Sauce; I am sure you will have a huge fan following for this!
Ingredients
  Lamb tenderloin 500 Gram, thinly sliced
  Dark soy sauce 3 Tablespoon
  Peanut oil 5 Tablespoon
  Dry sherry/Rice wine 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Garlic 2 Clove (10 gm), chopped
  Onions spring 8 , chopped
  Rice vinegar 1 Tablespoon
  Szechuan pepper 1⁄2 Teaspoon, ground
  Sesame oil 2 Tablespoon
Directions

Lay lamb in a shallow dish.
In a bowl, mix together 1 tablespoon soy sauce, 2 tablespoons peanut oil, the rice wine or dry sherry, salt and Szechuan pepper.
Pour over lamb, turn to coat then leave for 30 minutes.
In a wok, heat remaining peanut oil until smoking, add garlic and lamb.
Stir fry for 2 minutes until lamb just changes colour; remove from wok.
Pour oil from wok, leaving just 1 tablespoonful.
Add spring onions and stir fry for 2 minutes.
Add remaining soy sauce and the vinegar.
Continue stir frying for another minute then add the lamb slices and sesame oil.
Stir fry for 1 minute making sure lamb and sauce are thoroughly mixed.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Stir Fried

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