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Lamb Chops Mongolian Style

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Lamb Chops Mongolian Style is a very tempting side dish that you must try out. Prepare the Lamb Chops Mongolian Style effortlessly in a jiffy and let us know after you've enjoyed it !
  Hoisin sauce 1 Tablespoon
  Dark soy sauce 1 Tablespoon
  Garlic 2 Clove (10 gm), finely chopped
  Salt 1 Teaspoon
  Ground white pepper 1⁄4 Teaspoon
  Lamb chops 1 Kilogram (Four 250 Gram Each)
  Peanut oil 2 Tablespoon
  Onions 2 Medium, sliced
  Vegetable stock 60 Milliliter
  Fresh hot red chili 1 , seeded and sliced
  Hot fresh green chili 1 , seeded and sliced
  Salt 1⁄2 Teaspoon
  Lemon juice 1 Tablespoon
  Brown sugar 1 Teaspoon

In a bowl, mix together hoisin sauce, soy sauce, garlic, salt and pepper.
Coat chops with mixture and leave for 1 hour.
In a wok, heat oil until smoking, add onions and fry for 2 minutes until transparent.
Reduce heat, add chops and cook for about 5 minutes each side.
Add stock, cover and gently cook for 5 minutes.
In a bowl, mix together all sauce ingredients, pour into a small saucepan and heat gently.
Transfer chops to a warmed serving plate and pour over sauce.

Recipe Summary

Side Dish

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Lamb Chops Mongolian Style Recipe