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Classic English Glazed Roast Of Lamb

Microwave.Lady's picture
This English Glazed Roast Of Lamb is an irresistible side dish recipe. Enjoy this English Glazed Roast Of Lamb with your loved ones in the coming weekend party!
  Leg of lamb/Half a leg of lamb / 1 boned and rolled lamb shoulder 1
  Grated orange rind 1
  Oranges 2 , juiced
  Lemon 1 , juiced
  Soft butter 60 Milliliter (1/4 Cup)
  Fresh mint 60 Milliliter, chopped fine (1/4 Cup)
  Paprika 1 Teaspoon (5 Milliliter)
  Pepper 1⁄4 Teaspoon (1 Milliliter)

€¢ Place the meat in a 9 x 12-inch (23 x 30 cm) glass dish. Mix the remaining ingredients. Spread over the meat. Wrap the tip of the leg with a strip of aluminum foil.
€¢ Insert the temperature probe into the side of the roast (read instructions given in your oven operation manual), plug opposite end into the oven. Select desired cooking.
€¢ Baste meat twice during cooking.

Recipe Summary

Side Dish

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3181 Calories from Fat 1857

% Daily Value*

Total Fat 207 g318.8%

Saturated Fat 97.5 g487.7%

Trans Fat 0 g

Cholesterol 1040.2 mg346.7%

Sodium 829 mg34.5%

Total Carbohydrates 60 g19.9%

Dietary Fiber 19.2 g76.8%

Sugars 29.7 g

Protein 265 g530%

Vitamin A 150% Vitamin C 396%

Calcium 46.9% Iron 159%

*Based on a 2000 Calorie diet

Classic English Glazed Roast Of Lamb Recipe