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Classic English Glazed Roast Of Lamb

This English Glazed Roast Of Lamb is an irresistible side dish recipe. Enjoy this English Glazed Roast Of Lamb with your loved ones in the coming weekend party!
Ingredients
  Leg of lamb/Half a leg of lamb / 1 boned and rolled lamb shoulder 1
  Grated orange rind 1
  Oranges 2 , juiced
  Lemon 1 , juiced
  Soft butter 60 Milliliter (1/4 Cup)
  Fresh mint 60 Milliliter, chopped fine (1/4 Cup)
  Paprika 1 Teaspoon (5 Milliliter)
  Pepper 1⁄4 Teaspoon (1 Milliliter)
Directions

€¢ Place the meat in a 9 x 12-inch (23 x 30 cm) glass dish. Mix the remaining ingredients. Spread over the meat. Wrap the tip of the leg with a strip of aluminum foil.
€¢ Insert the temperature probe into the side of the roast (read instructions given in your oven operation manual), plug opposite end into the oven. Select desired cooking.
€¢ Baste meat twice during cooking.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish

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