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Poached Glazed Lamb Shoulder

Microwave.Lady's picture
You'll simply love the Poached Glazed Lamb Shoulder from the American cusine. An easy to make side dish, the Poached Glazed Lamb Shoulder is one of the best recipes that you can mouth! Please let us know if you agree with us.
Ingredients
  Lamb shoulder 3 Pound, rolled (About 1 1/2 Kilogram)
  Butter/Margarine 60 Milliliter (About 1/4 Cup)
  Garlic 2 Clove (10 gm), finely chopped
  Thyme 1 Teaspoon (About 5 Milliliter)
  Flour 15 Milliliter (About 1 Tablespoon)
  Salt 1 Teaspoon (About 5 Milliliter)
  Pepper 1⁄4 Teaspoon (About 1 Milliliter)
  Lemon rind 1
  Lemon juice 15 Milliliter (About 1 Tablespoon)
  Mint jelly/Currant jelly 125 Milliliter (About 1/2 Cup)
Directions

€¢ Cream together the butter or margarine, garlic, thyme, flour, salt, pepper and lemon rind. Spread over the meat. Place in an 8 x 12-inch (20 X 30 cm) glass dish. Cover with waxed paper and refrigerate 4 to 5 hours.
€¢ Remove from refrigerator and let stand one hour on kitchen counter. Do not remove liquid that may have accumulated in the bottom of the dish.
€¢ Cover with plastic wrap. Microwave 15 minutes at HIGH, then reduce to MEDIUM and microwave 50 minutes. Turn the meat and let stand 20 minutes in the juice.
To glaze
€¢ Remove meat from baking dish.
€¢ To the liquid in the dish add the lemon juice and the mint or currant jelly. Stir well. Do not cover, microwave at HIGH 2 to 4 minutes, or until the juice thickens, stirring twice during the cooking.
€¢ Pour over the meat and baste it 7 or 8 times.
€¢ If necessary, heat roast 3 minutes at MEDIUM.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Poached

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