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Lamb Shank In Parchment Paper

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Ingredients
  Lamb shank 1
  Garlic 1 Clove (5 gm), peeled and slivered
  Hard mizithra cheese slice 1
  Onion 1 Small, sliced
  Tomato 1 Small, peeled
  Minced parsley 1 Teaspoon
  Dill 1⁄4 Teaspoon
  Mint flakes 1⁄4 Teaspoon
  Oregano 1⁄2 Teaspoon
  Lemon 1⁄2 , juiced
  Olive oil 1 Teaspoon
  Parchment paper 1
  Cotton string 1
  Salt To Taste
  Pepper To Taste
Directions

1. Make several incisions in the meat, top and bottom. Insert sliver of garlic in each incision.
2. Place meat on a piece of parchment paper ample enough to seal meat and vegetables securely. Put cheese on meat, then arrange onion and tomato on top. Sprinkle with herbs, lemon juice, salt, and pepper. Drizzle with olive oil.
3. Wrap securely in parchment paper. Tie with string. Set in a roasting pan.
4. Bake at 350°F about 1 1/2 hours, or until meat is done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday

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