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Barbecued Lamb Chops

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Ingredients
  Lamb loin chops 12
  Oil 2 Tablespoon
  Onions 10
  Butter 1⁄4 Cup (4 tbs)
  Tart apples 3 Large, chopped
  Onion 1 Large, chopped
  Ketchup 3⁄4 Cup (12 tbs)
  Brown sugar 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

1. Brush chops with oil and let stand for about 2 hours at room temperature.
2. Prepare sauce. Heat butter and saute apples and onions. Add ketchup, sugar, salt, and pepper. Bring to a boil. Simmer 3 minutes.
3. Place chops in barbecue sauce and marinate for 30 minutes.
4. Alternate chops and onions on skewers and set over barbecue. Brush remaining sauce on chops and broil about 6 minutes until brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Barbecue
Interest: 
Everyday

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