Ready Basting For Lamb
29 Oct 2009
|Madeira||50 Milliliter (3 Tablespoon)|
|Mint sauce/2 teaspoon instant coffee 3 tablespoon water / juice and rind of half a lemon and 1/2 teaspoon fresh grated ginger||15 Milliliter (1 Tablespoon, Not Jelly)|
€¢ Microwave the ingredient of your choice 30 seconds at HIGH.
€¢ Use to baste meat before and during cooking.
Ready Basting For Lamb Recipe