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Marinated Grilled Chops

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Ingredients
  Lamb chops 4 Large
  Salad oil 3 Ounce
  Wine vinegar 1 1⁄2 Ounce
  Salt 1 Tablespoon
  Black peppercorns/White pepper 5 , crushed
  Yellow onion 1 Small, chopped
  Parsley 10 Ounce (1 Large Bunch)
  Thyme 1⁄2 Teaspoon
  Bay leaf 1 , crumbled
  Red currant jelly 3 Tablespoon
  Port wine 1 Cup (16 tbs)
  Mustard powder 1 Teaspoon
  Chopped yellow onion 1 Teaspoon
  Cayenne pepper 1
  Ginger 1
  Orange rind 1 Tablespoon, slices
  Lemon rind 1 Tablespoon, finely sliced
Directions

1. Mix all the ingredients for the marinade. Place the chops in the marinade for at least 3 hours. Turn them occasionally.
2. Broil the chops for 5-6 minutes on each side.
3. Stir the currant jelly in the port wine and seasonings. Don't forget to cut away the white on the orange and lemon rinds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Grilling
Interest: 
Everyday

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