You are here

Greek Style Lamb And Olive Salad

food.master's picture
This Greek Styled Lamb and Olive Salad is truly incredible ! Try this roast lamb marinated with herbs accompanied with vegetables for your next meal ! Your suggestions for this Greek Styled Lamb and Olive Salad are welcome !
  Olive oil/Salad oil 1⁄2 Cup (8 tbs)
  Red wine vinegar 1 Cup (16 tbs)
  Honey 4 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Dry mustard 1⁄8 Teaspoon
  Crushed dried mint leaves 2 Teaspoon
  Crushed oregano 1⁄4 Teaspoon
  Crushed thyme 1⁄4 Teaspoon
  Anise seed 1⁄4 Teaspoon
  Roast lamb slice 1 1⁄2 Pound, trimmed of fat and cut in strips
  Curly endive 1
  Cucumber 1 Large, pared and sliced
  Tomatoes 4 Medium, sliced and quartered
  Pitted ripe olives 1 Cup (16 tbs), pitted

1. For dressing, mix oil, vinegar, honey, salt, dry mustard, mint, oregano, thyme, and anise.
2. Pour the dressing over cooked lamb in a bowl, cover, and marinate in refrigerator at least 1 hour, or until thoroughly chilled.
3. To serve, arrange curly endive in a large salad bowl. Toss cucumber, tomatoes, and olives with some of the dressing and turn into salad bowl. Spoon meat over vegetables and pour more dressing over all.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3053 Calories from Fat 2025

% Daily Value*

Total Fat 230 g354.5%

Saturated Fat 57.6 g288.1%

Trans Fat 0 g

Cholesterol 450 mg150%

Sodium 4867.6 mg202.8%

Total Carbohydrates 116 g38.7%

Dietary Fiber 27.3 g109.2%

Sugars 68.6 g

Protein 141 g282.9%

Vitamin A 334.7% Vitamin C 181%

Calcium 56.7% Iron 102.1%

*Based on a 2000 Calorie diet

Greek Style Lamb And Olive Salad Recipe