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Greek Style Lamb And Olive Salad

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This Greek Styled Lamb and Olive Salad is truly incredible ! Try this roast lamb marinated with herbs accompanied with vegetables for your next meal ! Your suggestions for this Greek Styled Lamb and Olive Salad are welcome !
  Olive oil/Salad oil 1⁄2 Cup (8 tbs)
  Red wine vinegar 1 Cup (16 tbs)
  Honey 4 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Dry mustard 1⁄8 Teaspoon
  Crushed dried mint leaves 2 Teaspoon
  Crushed oregano 1⁄4 Teaspoon
  Crushed thyme 1⁄4 Teaspoon
  Anise seed 1⁄4 Teaspoon
  Roast lamb slice 1 1⁄2 Pound, trimmed of fat and cut in strips
  Curly endive 1
  Cucumber 1 Large, pared and sliced
  Tomatoes 4 Medium, sliced and quartered
  Pitted ripe olives 1 Cup (16 tbs), pitted

1. For dressing, mix oil, vinegar, honey, salt, dry mustard, mint, oregano, thyme, and anise.
2. Pour the dressing over cooked lamb in a bowl, cover, and marinate in refrigerator at least 1 hour, or until thoroughly chilled.
3. To serve, arrange curly endive in a large salad bowl. Toss cucumber, tomatoes, and olives with some of the dressing and turn into salad bowl. Spoon meat over vegetables and pour more dressing over all.

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