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Lamb Burgers With Dill Sauce

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  Ground lamb 1 1⁄4 Pound
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Thyme 1⁄2 Teaspoon, crumbled
  Egg yolk 1
  Milk 3 Ounce
  Bread crumbs 3 Tablespoon
  Margarine/Butter 5 Tablespoon
  All purpose flour 3 Tablespoon
  Beef stock 1 1⁄2 Cup (24 tbs)
  Milk/Cream 2 Tablespoon
  Vinegar 3 Teaspoon
  Sugar 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Dill bunch/2 teaspoons dried dill 1 Large
  Canned white asparagus 1 Pound (1 Can)

1. Soften bread crumbs in milk.
2. Mix lamb with salt, pepper, thyme, and egg yolk. Add the crumb mixture a little at a time and mix until smooth. Shape into oval burgers.
3. Brown the burgers in margarine or broil for 8-10 minutes.
4. Melt margarine, add flour, and let bubble. Add beef stock and milk or cream and let simmer for a few minutes. Season with vinegar, sugar, and salt. Stir in chopped dill and drained asparagus.
5. Place the lamb burgers in a hot serving dish and cover with the sauce.

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Lamb Burgers With Dill Sauce Recipe