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Classic Curried Lamb

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Ingredients
  Lean lamb shoulder 2 1⁄2 Pound, cut in 1 inch cubes
  Onions 2 Medium, finely chopped
  Apples 2 , pared, cored and quartered
  Lemon juice 1
  Tomato paste 1 Tablespoon, diluted in one cup of water
  Seedless raisins 1⁄2 Cup (8 tbs)
Directions

Lay half the onions on bottom.
Add meat, apples.
Moisten with lemon juice, tomato paste and water.
Add remaining onions.
Sprinkle with seasoning.
Close and bake.
Add raisins twenty minutes before cooking time is up.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Baked
Dish: 
Curry
Interest: 
Everyday

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3565 Calories from Fat 2150

% Daily Value*

Total Fat 238 g366.8%

Saturated Fat 104.1 g520.5%

Trans Fat 0 g

Cholesterol 805.2 mg268.4%

Sodium 725.2 mg30.2%

Total Carbohydrates 159 g53%

Dietary Fiber 18.4 g73.5%

Sugars 105.1 g

Protein 199 g398.7%

Vitamin A 8.2% Vitamin C 127.2%

Calcium 32.6% Iron 117.1%

*Based on a 2000 Calorie diet

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Classic Curried Lamb Recipe