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Lamb Sosaties

Barbecue.Master's picture
Lamb Sosaties has a tasty taste. The lamb and pineapple jam gives the Lamb Sosaties a dissimilar taste. Lamb Sosaties is inspired by restaurants worldwide. Must catch it.
Ingredients
  Lean boneless lamb 4 Pound, cut into 1 1/2 inch cubes (Leg or Shoulder)
  Cider vinegar 1 1⁄2 Cup (24 tbs)
  Apricot jam/Pineapple jam 3 Tablespoon
  Curry powder 1 1⁄2 Tablespoon
  Firmly packed brown sugar 1 1⁄2 Tablespoon
  Dried hot red chilies 4 Small, crushed
  Onions 2 Medium, thinly sliced
  Garlic 3 Clove (15 gm), minced or pressed
  Bay leaves 2
Directions

Place lamb in a large bowl; set aside.
In a small pan, stir together vinegar, jam, curry powder, sugar, chiles, onions, garlic, and bay leaves.
Bring to a boil over high heat, then remove from heat and let cool.
Pour vinegar mixture through a strainer over meat in bowl; discard residue.
Stir meat to coat.
Cover and refrigerate for at least 4 hours or until next day, stirring several times.
Lift meat from marinade and drain briefly (reserve marinade).
Thread meat equally on about 10 sturdy metal skewers.
Place skewers on a lightly greased grill 4 to 6 inches above a solid bed of medium coals.
Cook, turning often and basting with marinade, until meat is well browned on outside but still pink in center; cut to test (10 to 15 minutes).

Recipe Summary

Cuisine: 
African
Course: 
Appetizer
Method: 
Grilling

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1 Comment

sibin5252's picture
very nice food preprations in this web page..