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Lamb With Peas

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Ingredients
  Lean lamb shoulder 3 Pound
  Mint 1 Tablespoon (Fresh Or Dried)
  Butter 3 Tablespoon
  Sugar 1⁄2 Teaspoon
  Onions 3 , chopped
  Tomato sauce 1 Cup (16 tbs)
  Frozen peas/3 packages frozen peas 3 Pound, thawed
  Water 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Cut lamb into 3 inch cubes.
Melt butter in a saucepan or casserole, add meat and onions, and brown well over moderate heat.
Add tomato sauce, water, mint, sugar, and salt and pepper.
Bring mixture to a boil, cover, and simmer for 1 hour.
Wash and shell peas.
After meat has cooked for 1 hour, add peas to casserole and continue cooking for 30 minutes longer.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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