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Lamb With Peas

Greek.Cookery's picture
  Lean lamb shoulder 3 Pound
  Mint 1 Tablespoon (Fresh Or Dried)
  Butter 3 Tablespoon
  Sugar 1⁄2 Teaspoon
  Onions 3 , chopped
  Tomato sauce 1 Cup (16 tbs)
  Frozen peas/3 packages frozen peas 3 Pound, thawed
  Water 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste

Cut lamb into 3 inch cubes.
Melt butter in a saucepan or casserole, add meat and onions, and brown well over moderate heat.
Add tomato sauce, water, mint, sugar, and salt and pepper.
Bring mixture to a boil, cover, and simmer for 1 hour.
Wash and shell peas.
After meat has cooked for 1 hour, add peas to casserole and continue cooking for 30 minutes longer.

Recipe Summary

Side Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5194 Calories from Fat 2941

% Daily Value*

Total Fat 327 g503.8%

Saturated Fat 148.8 g744.1%

Trans Fat 0 g

Cholesterol 1063 mg354.3%

Sodium 2734.9 mg114%

Total Carbohydrates 250 g83.4%

Dietary Fiber 73.1 g292.2%

Sugars 100.6 g

Protein 308 g616.3%

Vitamin A 621% Vitamin C 519.3%

Calcium 66.5% Iron 253%

*Based on a 2000 Calorie diet

Lamb With Peas Recipe