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Lamb Shanks

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This lamb shanks recipe is a skillet cooked preparation of lamb. Herbed and breaded with crumbs, the lamb shanks are flavored with lemon rind and sherried to taste.
  Fine dry bread crumbs 1 Cup (16 tbs)
  Egg 1 , slightly beaten
  Grated lemon rind 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Dried marjoram 1⁄4 Teaspoon
  Dried savory 1⁄4 Teaspoon
  Dried thyme 1⁄4 Teaspoon
  Butter 3 Tablespoon
  Lamb shanks/Lamb chops 6
  Parsley sprigs 4 , chopped
  Sherry 1 Tablespoon (Adjust Quantity As Needed)

Dip the shanks in egg, then coat with a mixture of crumbs, parsley, thyme, marjoram, savory, salt, and lemon rind.
Heat butter in a skillet.
Add shanks and saute over a low heat until nicely browned on both sides.
Add sherry to pan gravy and serve over shanks.

Recipe Summary

Main Dish

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