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Lamb Shanks

American.Kitchen's picture
This lamb shanks recipe is a skillet cooked preparation of lamb. Herbed and breaded with crumbs, the lamb shanks are flavored with lemon rind and sherried to taste.
Ingredients
  Fine dry bread crumbs 1 Cup (16 tbs)
  Egg 1 , slightly beaten
  Grated lemon rind 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Dried marjoram 1⁄4 Teaspoon
  Dried savory 1⁄4 Teaspoon
  Dried thyme 1⁄4 Teaspoon
  Butter 3 Tablespoon
  Lamb shanks/Lamb chops 6
  Parsley sprigs 4 , chopped
  Sherry 1 Tablespoon (Adjust Quantity As Needed)
Directions

Dip the shanks in egg, then coat with a mixture of crumbs, parsley, thyme, marjoram, savory, salt, and lemon rind.
Heat butter in a skillet.
Add shanks and saute over a low heat until nicely browned on both sides.
Add sherry to pan gravy and serve over shanks.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish

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4.1
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4719 Calories from Fat 2874

% Daily Value*

Total Fat 320 g491.7%

Saturated Fat 143.7 g718.5%

Trans Fat 0 g

Cholesterol 1675 mg558.3%

Sodium 2675 mg111.5%

Total Carbohydrates 42 g13.9%

Dietary Fiber 4.2 g16.8%

Sugars 3.7 g

Protein 393 g785.7%

Vitamin A 39.6% Vitamin C 19%

Calcium 37.8% Iron 231.1%

*Based on a 2000 Calorie diet

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Lamb Shanks Recipe