Dill Lamb Chops
|Lemon juice||2 Tablespoon|
|Garlic||2 Clove (10 gm), finely chopped|
|Sunflower oil||2 Teaspoon|
|Finely chopped fresh dill||2 Tablespoon|
|Goat loin||500 Gram, all fat removed|
Combine lemon juice, garlic, oil and dill in a dish just large enough to hold lamb chops in one layer.
Place chops in the dish, turn chops several times to coat with marinade, cover, allow to stand at room temperature for 30-60 minutes.
Cook lamb chops under a preheated grill until done to your liking, basting with marinade from time to time.