Dill Lamb Chops
|Lemon juice||2 Tablespoon|
|Garlic||2 Clove (10 gm), finely chopped|
|Sunflower oil||2 Teaspoon|
|Finely chopped fresh dill||2 Tablespoon|
|Goat loin||500 Gram, all fat removed|
Combine lemon juice, garlic, oil and dill in a dish just large enough to hold lamb chops in one layer.
Place chops in the dish, turn chops several times to coat with marinade, cover, allow to stand at room temperature for 30-60 minutes.
Cook lamb chops under a preheated grill until done to your liking, basting with marinade from time to time.
Serving size: Complete recipe
Calories 774 Calories from Fat 290
% Daily Value*
Total Fat 32 g49.8%
Saturated Fat 10.7 g53.4%
Trans Fat 0 g
Cholesterol 400 mg133.3%
Sodium 245.3 mg10.2%
Total Carbohydrates 8 g2.7%
Dietary Fiber 0.96 g3.8%
Sugars 0.8 g
Protein 108 g215.3%
Vitamin A 46.4% Vitamin C 70.7%
Calcium 15.8% Iron 61.1%
*Based on a 2000 Calorie diet