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Savory Lamb Stew

American.Kitchen's picture
<p><a href="http://www.flickr.com/photos/erinkohlenbergphoto/5379978934/">Image Credit</a></p>
Ingredients
  Fat 1 Tablespoon
  Canned tomatoes 12 Ounce (1 Large Can)
  Stewing lamb 2 , cut into pieces
  Peas 1 Cup (16 tbs) (Fresh Or Canned)
  Onions 3 , minced
  Garlic 3 Clove (15 gm), minced
  Potatoes 6 , diced
  Flour 2 Tablespoon
  Carrots 6 , diced
  Salt To Taste
  Pepper To Taste
Directions

Melt the fat in a large pot and brown the lamb in it for about 20 minutes.
Take the lamb out and set aside.
Brown the onions and garlic in the fat.
Add and brown the flour, add the tomatoes and cook for 5 minutes, then add the lamb and other ingredients.
Cook for 1 1/2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Appetizer

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