You are here

Lamb Broth With Vegetables

Greek.Cookery's picture
Ingredients
  Lamb shoulder/Breast, neck/ shank 3 Pound, cut into pieces
  Carrots 3
  Onions 3
  Fide/Kritharak 1⁄2 Cup (8 tbs)
  Water 3 Quart
  Butter/Olive oil 1 Tablespoon
  Celery stalks 3
  Avgolemono sauce 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Bring lamb and water slowly to a boil.
Chop vegetables and, if desired, saute 5 to 10 minutes in butter or olive oil before adding to broth.
Cover and simmer over low heat for 3 to 4 hours until tender.
Add fide or kritharaki and salt and pepper to taste and cook for 20 minutes longer or until pasta is cooked.
Add avgolemono sauce according to directions.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

Rate It

Your rating: None
4.228125
Average: 4.2 (16 votes)