You are here

Indian Lamb Chops

Barbecue.Master's picture
  Onion 2 Medium
  Ground cumin 2 Teaspoon
  Ground ginger 1 Teaspoon
  Melted butter/Margarine 2 1⁄2 Tablespoon
  Unflavored yogurt 2 Cup (32 tbs) (1 Pint)
  Lemon juice 6 Tablespoon
  Lamb chops 12 (1 Inch Thick)

In a blender, place onion, coriander, cumin, pepper, cloves, cardamom, ginger, poppy seed, cinnamon, butter, yogurt, and lemon juice; whirl until smooth.
Pour over chops; cover and refrigerate for 2 to 4 hours or until next day.
Lift chops from marinade and drain briefly (reserve marinade).
Arrange on a lightly greased grill 4 to 6 inches above a solid bed of glowing coals.
Cook, turning and basting occasionally, for about 15 minutes per side or until meat is well browned on both sides but still pink in center when slashed.
Warm reserved marinade in a pan on grill and serve as a sauce.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 3.9 (16 votes)