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Roast Lamb With Asparagus

Ingredients
  Leg lamb 1
  Canned plum tomatoes 1 Pound
  Garlic 3 Clove (15 gm)
  Butter 4 Tablespoon, melted
  Lemon juice 1 Tablespoon
  Oregano 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Roast leg of lamb according to TRADITIONAL LEG OF LAMB recipe.
When half cooked, add plum tomatoes, oregano, and salt and pepper.
Bake for 20 minutes.
Add asparagus along with some of the liquid from the cans, if necessary, and bake 20 minutes longer or until meat is cooked to taste.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Method: 
Roasted
Ingredient: 
Vegetable

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