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Roast Lamb With Asparagus

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Ingredients
  Leg lamb 1
  Canned plum tomatoes 1 Pound
  Garlic 3 Clove (15 gm)
  Butter 4 Tablespoon, melted
  Lemon juice 1 Tablespoon
  Oregano 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Roast leg of lamb according to TRADITIONAL LEG OF LAMB recipe.
When half cooked, add plum tomatoes, oregano, and salt and pepper.
Bake for 20 minutes.
Add asparagus along with some of the liquid from the cans, if necessary, and bake 20 minutes longer or until meat is cooked to taste.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Method: 
Roasted
Ingredient: 
Vegetable

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4.22778
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1256 Calories from Fat 847

% Daily Value*

Total Fat 95 g146.4%

Saturated Fat 50.7 g253.4%

Trans Fat 0 g

Cholesterol 356.8 mg118.9%

Sodium 1640.2 mg68.3%

Total Carbohydrates 30 g9.9%

Dietary Fiber 6.5 g26.2%

Sugars 12.8 g

Protein 69 g138.5%

Vitamin A 97% Vitamin C 143.5%

Calcium 22.9% Iron 46.1%

*Based on a 2000 Calorie diet

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Roast Lamb With Asparagus Recipe