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Spicy Lamb Chops

carpediem43's picture
Lamb chops is a nice snack time or side dish. You can enjoy it with tea or coffee.
Ingredients
  Red chilli powder 1⁄2 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Garam masala 1⁄4 Teaspoon
  Salt To Taste
  Fresh lemon juice 1 Tablespoon
  Garlic ginger paste 1 Tablespoon
  Chops 1⁄2 Kilogram
  Vinegar 1 Tablespoon
  Yoghurt 3 Tablespoon
Directions

In a bowl, mix spices, vinegar, lemon juice and yogurt.
Mix it well and add to the chops. Keep the seasoning for at least 2-3 hours.
Cook the chops in a pan. Add a glass of water on top.
Cover it and let it boil on high and then let it simmer on low heat.
When the chops are tender and water dries up, deep fry them.
First dip the chops in beaten egg and fry them until golden brown.
Serve them with a dip of your choice.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
Pakistani
Cuisine: 
Appetizer
Course: 
Spicy
Preparation Time: 
10 Minutes
Servings: 
6
If you want to serve a spicy mouth watering appetizer for your next party, this is the only recipe that could fit your requirement. The chef in the video is making spicy lamb chops by marinating it in yogurt based marinade with ground spices. Hours of marinating only makes sure that the lamb chops are juicy and spicy. These are really easy to cook in a skillet and then deep frying them by dipping in beaten egg mixture will only make you droll for it.

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