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Swedish Lamb

Western.Chefs's picture
  Salt 1 Tablespoon
  Ground black pepper 1 Tablespoon
  Leg lamb 5 Pound
  Onions 3 , sliced
  Carrots 3 , sliced
  Beef broth 1 Cup (16 tbs)
  Strong coffee 1 1⁄2 Cup (24 tbs)
  Heavy cream 1⁄2 Cup (8 tbs)
  Sugar 1 Tablespoon

1. Preheat oven to hot (425° F.).
2. Rub the salt and pepper into the lamb and place the meat on a rack in a roasting pan surrounded with the onions and carrots. Roast thirty minutes, then skim off the fat.
3. Reduce the oven temperature to moderate (350° F.)' and add the broth, coffee, cream and sugar. Continue roasting, basting frequently, forty minutes to one hour, depending on desired degree of doneness.
4. Transfer the lamb to a warm platter and force the gravy through a sieve, or puree in an electric blender

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5388 Calories from Fat 3166

% Daily Value*

Total Fat 352 g541.9%

Saturated Fat 159.9 g799.3%

Trans Fat 0 g

Cholesterol 1683.9 mg561.3%

Sodium 8083.7 mg336.8%

Total Carbohydrates 97 g32.2%

Dietary Fiber 16.1 g64.3%

Sugars 41.3 g

Protein 441 g881.4%

Vitamin A 647.7% Vitamin C 75.1%

Calcium 49.8% Iron 250.1%

*Based on a 2000 Calorie diet

Swedish Lamb Recipe