You are here

Swedish Lamb

Western.Chefs's picture
Ingredients
  Salt 1 Tablespoon
  Ground black pepper 1 Tablespoon
  Leg lamb 5 Pound
  Onions 3 , sliced
  Carrots 3 , sliced
  Beef broth 1 Cup (16 tbs)
  Strong coffee 1 1⁄2 Cup (24 tbs)
  Heavy cream 1⁄2 Cup (8 tbs)
  Sugar 1 Tablespoon
Directions

1. Preheat oven to hot (425° F.).
2. Rub the salt and pepper into the lamb and place the meat on a rack in a roasting pan surrounded with the onions and carrots. Roast thirty minutes, then skim off the fat.
3. Reduce the oven temperature to moderate (350° F.)' and add the broth, coffee, cream and sugar. Continue roasting, basting frequently, forty minutes to one hour, depending on desired degree of doneness.
4. Transfer the lamb to a warm platter and force the gravy through a sieve, or puree in an electric blender

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Roasted

Rate It

Your rating: None
4.05
Average: 4.1 (17 votes)