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Stuffed Lambs Hearts

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  Stuffing 1 Cup (16 tbs)
  Onion 1 , chopped
  Celery 2 , chopped
  Unsmoked streaky bacon 50 Gram, chopped
  White breadcrumbs 50 Gram
  Chopped parsley 60 Milliliter
  Lemon zest 1 Teaspoon
  Honey 20 Milliliter
  Butter 25 Gram, melted
  Lambs hearts 8
  Flour 50 Gram, seasoned
  Cooking oil 15 Milliliter
  Beef stock 550 Milliliter
  Carrots 4 , thinly sliced
  Celery 4 , thinly sliced
  Salt To Taste
  Pepper To Taste

Prepare the stuffing by binding together all the ingredients.
Wash the hearts thoroughly in cold water.
Cut away any tubes and gristle.
Fill with stuffing and sew up opening.
Coat hearts in seasoned flour.
Heat oil in pan and fry on all sides until evenly browned.
Transfer to the Slo cooker.
Saute remaining vegetables until softened.
Add remaining flour and gradually stir in the stock Bring to boil and pour over the hearts.
Cook for the recommended time.
Remove cotton and serve.

Recipe Summary

Difficulty Level: 
Slow Cooked

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Stuffed Lambs Hearts Recipe