Portuguese Lamb Shoulder Chops
|Cumin cinnamon marinade/Pickling spice marinade||1 Cup (16 tbs)|
|Lamb shoulder chops||6 , cut 1 inch thick|
Prepare your choice of marinade.
Add lamb chops to marinade; turn to coat.
Cover and refrigerate for at least 8 hours or until next day, turning several times.
Lift chops from marinade and drain briefly
Place chops on a lightly greased grill 4 to 6 inches above a solid bed of hot coals.
Cook, turning once and basting frequently with marinade, until chops are well browned on outside but still pink in center; cut to test
Serving size: Complete recipe
Calories 3342 Calories from Fat 2314
% Daily Value*
Total Fat 257 g395.6%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1915.4 mg79.8%
Total Carbohydrates 51 g16.9%
Dietary Fiber 0 g
Sugars 50.8 g
Protein 192 g384.2%
Vitamin A 16.9% Vitamin C 42.3%
*Based on a 2000 Calorie diet