Portuguese Lamb Shoulder Chops
|Cumin cinnamon marinade/Pickling spice marinade||1 Cup (16 tbs)|
|Lamb shoulder chops||6 , cut 1 inch thick|
Prepare your choice of marinade.
Add lamb chops to marinade; turn to coat.
Cover and refrigerate for at least 8 hours or until next day, turning several times.
Lift chops from marinade and drain briefly
Place chops on a lightly greased grill 4 to 6 inches above a solid bed of hot coals.
Cook, turning once and basting frequently with marinade, until chops are well browned on outside but still pink in center; cut to test