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Portuguese Lamb Shoulder Chops

Barbecue.Master's picture
Portuguese Lamb Shoulder Chops has a luscious taste. The lamb chops and Spice Marinade gives the Portuguese Lamb Shoulder Chops a staggering taste. Portuguese Lamb Shoulder Chops is inspired by restaurants globally . Must catch it.
Ingredients
  Cumin cinnamon marinade/Pickling spice marinade 1 Cup (16 tbs)
  Lamb shoulder chops 6 , cut 1 inch thick
Directions

Prepare your choice of marinade.
Add lamb chops to marinade; turn to coat.
Cover and refrigerate for at least 8 hours or until next day, turning several times.
Lift chops from marinade and drain briefly
Place chops on a lightly greased grill 4 to 6 inches above a solid bed of hot coals.
Cook, turning once and basting frequently with marinade, until chops are well browned on outside but still pink in center; cut to test

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Grilling

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