Portuguese Lamb Shoulder Chops has a luscious taste. The lamb chops and Spice Marinade gives the Portuguese Lamb Shoulder Chops a staggering taste. Portuguese Lamb Shoulder Chops is inspired by restaurants globally . Must catch it.
Cumin cinnamon marinade/Pickling spice marinade
1 Cup (16 tbs)
Lamb shoulder chops
6 , cut 1 inch thick
Prepare your choice of marinade.
Add lamb chops to marinade; turn to coat.
Cover and refrigerate for at least 8 hours or until next day, turning several times.
Lift chops from marinade and drain briefly
Place chops on a lightly greased grill 4 to 6 inches above a solid bed of hot coals.
Cook, turning once and basting frequently with marinade, until chops are well browned on outside but still pink in center; cut to test