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Lamb Chops With Wine And Herbs

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Even James Bond was not able to access this highly classified recipe of Lamb Chops With Wine And Herbs. Now I am outing it for all on the web. This Lamb Chops With Wine And Herbs is always a hit. Do try out this Lamb Chops With Wine And Herbs recipe. I am eager to know if you like it.
Ingredients
  Lamb loin chops 4
  Butter 2 Tablespoon
  Oil 1 Tablespoon
  Dry white wine 1⁄2 Cup (8 tbs)
  Thyme 1 Pinch
  Marjoram 1 Pinch
  Basil 1 Pinch
  Garlic 1 Clove (5 gm), crushed
  Salt To Taste
  Pepper To Taste
  Tomatoes 2 , peeled and seeds removed
  Parsley 1 Tablespoon, chopped (For Garnish)
Directions

MAKING
1 In a pan, combine butter and oil, heat until foaming.
2 Saute chops in it until tender.
3 Remove from the pan and keep warm.
4 Discard fat from pan and add wine.
5 Scrape the bottom to release browned pieces clinging to the skillet.
6 Boil wine over high heat until the wine is reduced to half.
7 Add herbs, garlic and seasoning.
8 Add the tomatoes, chopped roughly.
9 Simmer for 5 minutes.
10 Return the chops to the skillet and cook for 5 more minutes.

SERVING
11 Garnish with chopped parsley and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Lamb
Interest: 
Party
Cook Time: 
50 Minutes
Servings: 
4

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