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Broiled Lamb Chops

southern.chef's picture
Broiled lamb chops prepared with a basting sauce of soy sauce and brown sugar. Savory with a mild sweetness to it, the broiled lamb chops are flavored with the sauce blend of garlic and ginger. Served with rice, they are filling and delicious.
  Firmly packed brown sugar 1⁄3 Cup (5.33 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Catsup 2 Tablespoon
  Lemon juice 1 Tablespoon
  Ground ginger 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Lamb rib chops 4 (1 inch thick)

Combine the first 8 ingredients; stir until smooth.
Broil chops 10 inches from heat about 25 minutes, basting often with sauce, and turning once

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3504 Calories from Fat 2046

% Daily Value*

Total Fat 227 g349.8%

Saturated Fat 110.5 g552.6%

Trans Fat 0 g

Cholesterol 908.3 mg302.8%

Sodium 5319.5 mg221.6%

Total Carbohydrates 90 g30%

Dietary Fiber 1.1 g4.3%

Sugars 81.6 g

Protein 259 g517.7%

Vitamin A 5.7% Vitamin C 19.5%

Calcium 8.5% Iron 12.4%

*Based on a 2000 Calorie diet

Broiled Lamb Chops Recipe