Broiled Lamb Chops
17 Oct 2009
Broiled lamb chops prepared with a basting sauce of soy sauce and brown sugar. Savory with a mild sweetness to it, the broiled lamb chops are flavored with the sauce blend of garlic and ginger. Served with rice, they are filling and delicious.
|Firmly packed brown sugar||1⁄3 Cup (5.33 tbs)|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon|
|Ground ginger||1⁄2 Teaspoon|
|Garlic powder||1⁄8 Teaspoon|
|Lamb rib chops||4 (1 inch thick)|
Combine the first 8 ingredients; stir until smooth.
Broil chops 10 inches from heat about 25 minutes, basting often with sauce, and turning once
Broiled Lamb Chops Recipe