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Stuffed Lamb

Healthycooking's picture
Ingredients
  Lamb shoulder 4 Pound
  Oil 2 Tablespoon
  Onion 1⁄2 Cup (8 tbs), chopped
  Chives 2 Tablespoon, chopped
  Lamb kidneys 2 , chopped
  Bulgur 2 Cup (32 tbs), cooked
  Bulgar 2 Cup (32 tbs), cooked
  Parsley 1⁄2 Cup (8 tbs), chopped
  Thyme 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Trim all excess fat from lamb shoulder.
Set aside.
Put oil in heavy bottom skillet and saute onions and chives until golden.
Remove and in the same pan, saute chopped lamb kidneys until tender and slightly brown; then add sauteed onions and chives, bulgur parsley, thyme, salt and pepper to taste.
Toss until well combined.
Put filling into pocket of lamb shoulder (formed by removing the blade); secure with cord or skewers; roast in preheated oven for 1 hour or until lamb is tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Interest: 
Everyday

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