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Lamb With String Beans

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Ingredients
  Lean lamb shoulder 3 Pound
  Tomato sauce 1 Cup (16 tbs)
  Butter 3 Tablespoon
  Water 1 Cup (16 tbs)
  Onions 3 , chopped
  Parsley 1 , chopped
  String beans 2 Pound
  Salt To Taste
  Pepper To Taste
Directions

Cut lamb into 3 inch cubes.
Melt butter in a saucepan or casserole, add meat and onions, and brown well over moderate heat.
Remove ends and strings from beans and slit lengthwise.
Add tomato sauce, water, string beans, dill or parsley, and salt and pepper.
Bring mixture to a boil, cover, and simmer for 1 1/2 to 2 hours or until meat is tender.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Bean

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4408 Calories from Fat 2905

% Daily Value*

Total Fat 323 g496.8%

Saturated Fat 148.2 g740.8%

Trans Fat 0 g

Cholesterol 1063 mg354.3%

Sodium 1315.8 mg54.8%

Total Carbohydrates 124 g41.4%

Dietary Fiber 41.5 g166%

Sugars 42.7 g

Protein 253 g506.1%

Vitamin A 50.2% Vitamin C 105.7%

Calcium 33.1% Iron 133.5%

*Based on a 2000 Calorie diet

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Lamb With String Beans Recipe