You are here

Lamb With String Beans

Greek.Cookery's picture
Ingredients
  Lean lamb shoulder 3 Pound
  Tomato sauce 1 Cup (16 tbs)
  Butter 3 Tablespoon
  Water 1 Cup (16 tbs)
  Onions 3 , chopped
  Parsley 1 , chopped
  String beans 2 Pound
  Salt To Taste
  Pepper To Taste
Directions

Cut lamb into 3 inch cubes.
Melt butter in a saucepan or casserole, add meat and onions, and brown well over moderate heat.
Remove ends and strings from beans and slit lengthwise.
Add tomato sauce, water, string beans, dill or parsley, and salt and pepper.
Bring mixture to a boil, cover, and simmer for 1 1/2 to 2 hours or until meat is tender.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Bean

Rate It

Your rating: None
4.42647
Average: 4.4 (17 votes)