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Lamb With Lettuce Hearts

Greek.Cookery's picture
Ingredients
  Lamb shoulder 3 Pound
  Lettuce hearts 3 Pound
  Butter 3 Tablespoon
  Onions 2 , chopped
  Dill 1 , chopped
  Water 2 Cup (32 tbs)
  Scallions 7 Ounce, chopped
  Avgolemono sauce 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Cut lamb into cubes.
Melt butter in a saucepan or casserole, add meat and onions, and brown well over moderate heat.
Add water and salt and pepper, bring to a boil, cover, and simmer for 1 hour.
Meanwhile cover lettuce hearts with boiling water and let stand while meat is cooking.
When meat is tender, add lettuce, dill, and scallions.
Bring to a boil and simmer for 15 minutes longer.
Avgolemono sauce may be added if desired.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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