You are here

Pine Nut Stuffed Lamb Chops

Barbecue.Master's picture
Pine Nut Stuffed Lamb Chops has a distinctive taste. The lamp chops and lemon juice gives the Pine Nut Stuffed Lamb Chops a luxurious taste. Pine Nut Stuffed Lamb Chops is inspired by restaurants internationally. Must catch it.
Ingredients
  Lamb rib/Loin chops 8 , cut 1 inch thick
  Butter/Margarine 2 Tablespoon
  Lemon juice 3 Tablespoon
  Oregano leaves 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Pine nuts 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced / pressed
  Grated lemon peel 1 Teaspoon
  Finely minced green onions 3 Tablespoon (Including Tops)
  Finely minced parsley 3 Tablespoon
Directions

With a sharp knife, cut a horizontal pocket in each lamb chop, starting at fat edge and cutting to bone.
Set chops aside.
Melt butter in a small frying pan.
Transfer 1 tablespoon of the melted butter to a small bowl and stir in lemon juice, oregano, salt, and pepper; set aside.
Add pine nuts and garlic to remaining melted butter in pan.
Cook over medium heat, stirring frequently, until nuts are golden brown.
Remove from heat; stir in lemon peel, onions, and parsley.
Stuff 1/8 of the pine nut mixture into pocket of each chop.
Lightly brush both sides of chops with some of the lemon juice mixture.
Place chops on a lightly greased grill 4 to 6 inches above a solid bed of hot coals.
Cook, turning once, until chops are well browned on outside but still pink in center; cut to test (8 to 10 minutes).

Recipe Summary

Course: 
Appetizer
Method: 
Grilling

Rate It

Your rating: None
3.966665
Average: 4 (15 votes)