Braised Lamb Shanks
|Lamb shanks||2 1⁄2 Pound|
|Vegetable oil||1 Tablespoon|
|Onion||1⁄2 Cup (8 tbs), chopped|
|Celery||1⁄2 Cup (8 tbs), chopped|
|Water||1⁄2 Cup (8 tbs)|
|Catsup||1⁄2 Cup (8 tbs)|
|Worcestershire sauce||2 Teaspoon|
|Garlic||1 Clove (5 gm), minced|
Cook shanks in hot oil in a large skillet until browned.
Add remaining ingredients to skillet.
Cover and cook over medium heat 1 to 1 1/2 hours or until shanks are tender, stirring occasionally.
Add additional water to skillet as necessary.