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Skewered Lamb

Italian.Chef's picture
Skewered Lamb has a fine taste. Skewered Lamb gets its taste from lamb marinated in wine flavored mixture. Skewered Lamb is inspired by many restaurants across the world.
Ingredients
  Lamb leg 4 Pound (1 Whole)
  Pancetta 1⁄2 Pound, cut into 4 slices
  Chopped parsley 1⁄3 Cup (5.33 tbs)
  Garlic 4 Clove (20 gm), chopped
  Dry white wine 5 Cup (80 tbs)
  Fresh rosemary sprigs/2 teaspoons dried rosemary 2
  Fresh sage leaves/1 teaspoon rubbed sage 5
  Olive oil 1⁄4 Cup (4 tbs)
  Onions 2 Medium, cut into large pieces
  Tomatoes 3 , quartered
  Olive oil 1 Tablespoon (Additional)
  Freshly ground pepper To Taste
  Garlic 3 Clove (15 gm), crushed
  Fresh bay leaves/1 teaspoon crushed dried bay leaves 5
  Onion 1 Medium, sliced
  Salt To Taste
Directions

Trim all fat from lamb and cut in 2- to 2-1/2-inch cubes.
Prepare Marinade.
Combine meat and marinade in a large bowl; stir well.
Cover and refrigerate overnight.
Preheat broiler or prepare barbecue.
Cut pancetta into large pieces.
Mix parsley, garlic and 1/4 cup oil in a small bowl.
Set aside.
Drain lamb and dry on paper towels.
Alternate lamb on skewers with pancetta, onion pieces and tomato quarters.
Brush with oil.
Broil to preferred doneness, brushing frequently with oil during cooking.
A few minutes before removing meat from broiler, brush lamb with parsley-garlic mixture.
Season with salt and pepper.
Marinade: Combine ingredients in a medium bowl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer

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