You are here

Lamb With Brussels Sprouts

Greek.Cookery's picture
Ingredients
  Lean lamb shoulder 3 Pound
  Brussels sprouts 2 Pound, cleaned
  Butter 3 Tablespoon
  Onions 3 , chopped
  Tomato sauce 1 Cup (16 tbs)
  Parsley 1 Teaspoon, chopped
  Water 1 Cup (16 tbs)
  Lemon wedges 4
  Salt To Taste
  Pepper To Taste
Directions

Cut lamb into 3 inch cubes.
Melt butter in a saucepan or casserole; add meat and onions and brown well over moderate heat.
Add tomato sauce, water, Brussels sprouts, salt and pepper, and parsley.
Bring mixture to a boil, cover, and simmer for 1 1/2 to 2 hours or until meat is tender.
Add more water if necessary.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

Rate It

Your rating: None
4.23846
Average: 4.2 (13 votes)