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Lamb With Brussels Sprouts

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Ingredients
  Lean lamb shoulder 3 Pound
  Brussels sprouts 2 Pound, cleaned
  Butter 3 Tablespoon
  Onions 3 , chopped
  Tomato sauce 1 Cup (16 tbs)
  Parsley 1 Teaspoon, chopped
  Water 1 Cup (16 tbs)
  Lemon wedges 4
  Salt To Taste
  Pepper To Taste
Directions

Cut lamb into 3 inch cubes.
Melt butter in a saucepan or casserole; add meat and onions and brown well over moderate heat.
Add tomato sauce, water, Brussels sprouts, salt and pepper, and parsley.
Bring mixture to a boil, cover, and simmer for 1 1/2 to 2 hours or until meat is tender.
Add more water if necessary.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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4.23846
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4524 Calories from Fat 2919

% Daily Value*

Total Fat 325 g499.5%

Saturated Fat 148.5 g742.3%

Trans Fat 0 g

Cholesterol 1063 mg354.3%

Sodium 1491.1 mg62.1%

Total Carbohydrates 144 g48%

Dietary Fiber 46.6 g186.2%

Sugars 50 g

Protein 268 g535.3%

Vitamin A 193.6% Vitamin C 1434.8%

Calcium 73.4% Iron 206.4%

*Based on a 2000 Calorie diet

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Lamb With Brussels Sprouts Recipe