Lemon Lamb Chops in a Clay baker
|Lamb chops||8 (2 Inch Thick)|
|Lemon||1 , peeled and sliced|
Soak the clay baker
Remove as much fat as possible from the chops.
Season the lamb chops with salt and pepper.
Arrange in row in clay baker.
Put a slice of lemon and sprinkle seasoning on each.
Close and bake in a slow oven 220°C (425°F or Gas Mark 7) for about 1 hour.
Serve with a salad or veggies on the side.
Calories 523 Calories from Fat 386
% Daily Value*
Total Fat 43 g66%
Saturated Fat 0 g0.01%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 256 mg10.7%
Total Carbohydrates 0.79 g0.26%
Dietary Fiber 0.34 g1.4%
Sugars 0 g
Protein 32 g64.2%
Vitamin A 0.1% Vitamin C 9.3%
Calcium 0.4% Iron 0.29%
*Based on a 2000 Calorie diet