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Lemon Lamb Chops in a Clay baker

Samina.Tapia's picture
Ingredients
  Lamb chops 8 (2 Inch Thick)
  Lemon 1 , peeled and sliced
  Seasonings To Taste
  Herbs To Taste
Directions

Soak the clay baker
Remove as much fat as possible from the chops.
Season the lamb chops with salt and pepper.
Arrange in row in clay baker.
Put a slice of lemon and sprinkle seasoning on each.
Close and bake in a slow oven 220°C (425°F or Gas Mark 7) for about 1 hour.
Serve with a salad or veggies on the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Feel: 
Meaty
Method: 
Baked
Ingredient: 
Lamb
Cook Time: 
90 Minutes
Servings: 
8

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Your rating: None
4.27619
Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 523 Calories from Fat 386

% Daily Value*

Total Fat 43 g66%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 256 mg10.7%

Total Carbohydrates 0.79 g0.26%

Dietary Fiber 0.34 g1.4%

Sugars 0 g

Protein 32 g64.2%

Vitamin A 0.1% Vitamin C 9.3%

Calcium 0.4% Iron 0.29%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
Doesn't say how long chops should cook or at what temperature!
Lemon Lamb Chops In A Clay Baker Recipe