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Lamb With Fava Beans

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Ingredients
  Lamb shoulder 3 Pound
  Fresh dill 1 Teaspoon, chopped
  Butter 3 Tablespoon
  Mint 1 Teaspoon (Fresh / Dried)
  Onions 3 , chopped
  Fava beans 3 Pound
  Tomato sauce 1 Cup (16 tbs)
  Water 2 Cup (32 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Cut lamb into 3 inch cubes.
Melt butter in a saucepan or casserole, add meat and onions, and brown well over moderate heat.
Wash and shell fava beans.
Any tender outer skins may be added with beans to casserole.
Add water, beans, dill, mint, salt and pepper, and tomato sauce, if desired.
Bring mixture to a boil, cover, and simmer for 1 1/2 to 2 hours or until meat is tender, adding more water if needed.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Bean

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